The most expensive is Sublimotion in Ibiza, Spain, where an immersive dinner for 12 guests starts at €1,700. In New York, chef Masa Takayama's Masa restaurant offers sushi omakase for...
The most expensive is Sublimotion in Ibiza, Spain, where an immersive dinner for 12 guests starts at €1,700. In New York, chef Masa Takayama's Masa restaurant offers sushi omakase for approximately $750 per person. Kyoto welcomes Kitcho Arashiyama Honten, where a kaiseki tasting menu starts at ¥60,000 (US$400). Shanghai's Ultraviolet by Paul Pairet creates a multisensory experience for ten guests for $600-900. Thomas Keller's three-Michelin-starred Per Se in New York offers a menu starting at $355. In Paris, Guy Savoy, located in the Monnaie de Paris, surprises with a tasting menu for approximately €585. The Swiss restaurant Restaurant de l'Hôtel de Ville de Crissier holds three Michelin stars, with dinner prices starting at 400 francs. In Las Vegas, Joël Robuchon offers a sophisticated 16-course menu for around $450. Thomas Keller's The French Laundry in California is renowned for its nine-course tasting menu starting at $350. Tokyo's Aragawa is renowned for its marbled Kobe beef; an exclusive dinner there starts at $300. Which one would you like to try?
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