The Top 10 Most Expensive Dishes in the World
The $25,000 Frozen Hot Chocolate from New York's Serendipity 3 is made with 28 types of cocoa and 5 grams of 24-karat gold. Iranian Almas caviar costs up to $35,000 …
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- A Documentary short rated 9.1 — easy to watch in 1m.
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The $25,000 Frozen Hot Chocolate from New York's Serendipity 3 is made with 28 types of cocoa and 5 grams of 24-karat gold. Iranian Almas caviar costs up to $35,000 per kilogram. It's an albino beluga and is served in a unique 24-karat gold tin. Japanese Yubari King melons once sold for $45,000 a pair in 2019. They are known for their perfect shape and sweetness. The Sri Lankan "Stilt-Fisher's Indulgence" dessert costs $14,500. The Italian mango cassata is adorned with an 80-carat aquamarine. Renato Viola's Louis XIII pizza in Italy costs $12,000. Toppings: three types of caviar, lobster, buffalo mozzarella, pink sea salt. Ruby Roman grapes from Japan – $11,000 per bunch in 2020. Each berry is the size of a ping-pong ball. The Densuke watermelon, a black variety from Hokkaido, Japan, cost $6,100 in 2008. It is known for its unique flavor and rarity. FleurBurger 5000 from Las Vegas for $5,000. Wagyu patty, foie gras, black truffles, served with Château Petrus 1995. White truffles from Alba, Italy, can fetch up to $100,000 for a large specimen. This aromatic delicacy is a gourmet's dream. The Samundari Khazanah curry from London's Bombay Brasserie costs around $3,000. It includes lobster, crab, beluga caviar, and edible gold. Incredible!
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