Top 10 Types of Cheese
Ten types of cheese: Brie, Camembert, Roquefort, Gorgonzola, Gouda, Cheddar, Parmigiano Reggiano, Mozzarella, Feta, Emmental. A short introduction to the appearance, rind and interior of different cheeses. A thematic selection, …
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- A concise vertical ranking with English narration, captions, and manually reviewed visuals.
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Ten types of cheese: Brie, Camembert, Roquefort, Gorgonzola, Gouda, Cheddar, Parmigiano Reggiano, Mozzarella, Feta, Emmental. A short introduction to the appearance, rind and interior of different cheeses. A thematic selection, not a ranking by quality or popularity. All ten images are real photographs from Wikimedia Commons. Photograph credits and modifications: File:Brie 01.jpg: Coyau; CC BY-SA 3.0; https://creativecommons.org/licenses/by-sa/3.0; https://commons.wikimedia.org/wiki/File:Brie_01.jpg; Scaled and letterboxed without cropping. File:Camembert de Normandie (AOP) 11.jpg: Coyau; CC BY-SA 3.0; https://creativecommons.org/licenses/by-sa/3.0; https://commons.wikimedia.org/wiki/File:Camembert_de_Normandie_(AOP)_11.jpg; Scaled and letterboxed without cropping. File:Wikicheese - Roquefort - 20150417 - 003.jpg: Thesupermat; CC BY-SA 4.0; https://creativecommons.org/licenses/by-sa/4.0; https://commons.wikimedia.org/wiki/File:Wikicheese_-_Roquefort_-_20150417_-_003.jpg; Scaled and letterboxed without cropping. File:GorgonzolaDSC4233.jpg: CostaPPPR; CC BY-SA 4.0; https://creativecommons.org/licenses/by-sa/4.0; https://commons.wikimedia.org/wiki/File:GorgonzolaDSC4233.jpg; Scaled and letterboxed without cropping. File:Aged Gouda cheese.jpg: Jon Sullivan; Public domain; Public domain; https://commons.wikimedia.org/wiki/File:Aged_Gouda_cheese.jpg; Scaled and letterboxed without cropping. File:Somerset-Cheddar.jpg: J.P.Lon; CC BY-SA 3.0; http://creativecommons.org/licenses/by-sa/3.0/; https://commons.wikimedia.org/wiki/File:Somerset-Cheddar.jpg; Scaled and letterboxed without cropping. File:Parmigiano reggiano piece.jpg: Dominik Hundhammer; CC BY-SA 3.0; https://creativecommons.org/licenses/by-sa/3.0/; https://commons.wikimedia.org/wiki/File:Parmigiano_reggiano_piece.jpg; Scaled and letterboxed without cropping. File:Mozzarella di bufala3.jpg: Popo le Chien; CC BY-SA 3.0; https://creativecommons.org/licenses/by-sa/3.0; https://commons.wikimedia.org/wiki/File:Mozzarella_di_bufala3.jpg; Scaled and letterboxed without cropping. File:Feta Cheese.jpg: JJ Harrison (https://www.jjharrison.com.au/); CC BY-SA 2.5; https://creativecommons.org/licenses/by-sa/2.5; https://commons.wikimedia.org/wiki/File:Feta_Cheese.jpg; Scaled and letterboxed without cropping. File:Emmental (fromage) 01.jpg: Coyau; CC BY-SA 3.0; https://creativecommons.org/licenses/by-sa/3.0; https://commons.wikimedia.org/wiki/File:Emmental_(fromage)_01.jpg; Scaled and letterboxed without cropping. Adapted visuals and original contributions to this version are offered under CC BY-SA 4.0: https://creativecommons.org/licenses/by-sa/4.0/. The source photographs retain their stated licenses; no ownership of the originals is claimed.
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